Warm Tartuflanghe Truffle Cacio E Pepe Sauce and toss through freshly cooked pasta for a simple Italian meal. This creamy sauce blends pecorino romano PDO with summer truffle and black pepper. Made in Italy, it is a trusted flavour choice for everyday cooking.
Tartuflanghe Truffle Cacio E Pepe Sauce
Ingredients: cheese (pecorino romano pdo, hard cheese) ( milk ), cream( milk ), water, corn starch, summer truffle (tuber aestivum vitt), black pepper, natural flavor
Allergen Information: Contains: For allergens, please see ingredients in bold. Milk.
Nutritional Information: Portion Size 180g
| Per 100g | Per Portion | |
|---|---|---|
| Energy (kJ) | 1058.00 | 1904.00 |
| Energy (kcal) | 255.00 | 459.00 |
| Fat (g) | 21.00 | 37.80 |
| - of which Saturated (g) | 14.00 | 25.20 |
| Carbohydrates (g) | 5.50 | 9.90 |
| - of which Sugars (g) | .60 | 1.10 |
| Fibre (g) | .00 | - |
| Protein (g) | 11.00 | 19.80 |
| Salt (g) | 1.20 | 2.16 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
