Elevate any cheese board with the earthy aroma of summer truffle in this Tartuflanghe chutney. Made from 72% caramelised onions with wine vinegar and black pepper, it brings a rich sweet-savoury balance. Ready to eat, it pairs perfectly with cheese, cold meats, and roasted dishes.
Ingredients: caramelized onion (onion 72%, brown sugar, wine vinegar), water, mustard(mustard), corn starch, salt, summer truffle (tuber aestivum vitt), black pepper, natural flavour.
Allergen Information: Contains Mustard.
For allergens, please see ingredients in bold.
Portion Size: 100 g
| Attribute | Per 100g | Per Portion |
|---|---|---|
| Energy (kJ) | 692.00 | 692.00 |
| Energy (kcal) | 163.00 | 163.00 |
| Fat (g) | .20 | .20 |
| - of which saturates (g) | .00 | |
| Carbohydrates (g) | 39.00 | 39.00 |
| - of which sugars (g) | 36.00 | 36.00 |
| Fibre (g) | .00 | |
| Protein (g) | .70 | .70 |
| Salt (g) | 1.10 | 1.10 |
Storage Information: Please store in a cool, dry place.
Preparation Instructions: Ready to eat
Country of Origin: Italy
