Transform simple pasta into a gourmet dish with Wave black truffle sauce from Team Tartufi. This Italian sauce blends mushrooms, summer truffle, porcini and black olive with cuttlefish ink for a rich savoury flavour. Ready to eat, spoon it over fresh pasta or use as a finishing sauce.
Ingredients
mushroom (agaricus bisporus), sunflower seed oil, summer truffle, black olive, porcini mushroom, salt, pepper, cuttle fish ink(molluscs), flavouring, natural flavouring,
Allergen Information - Contains
Nutritional Information
Portion Size 15 g
| per 100g | Per Portion | |
|---|---|---|
| Energy - kJ | 1479.00 | 222.00 |
| Energy - kcal | 459.00 | 69.00 |
| Fat (g) | 36.00 | 5.40 |
| - of which saturated (g) | 4.10 | .60 |
| Carbohydrates (g) | 4.70 | .70 |
| - of which sugars (g) | .90 | .10 |
| Fibre (g) | 2.80 | .40 |
| Protein (g) | 2.90 | .40 |
| Salt (g) | 1.30 | .20 |
Storage Information
Please store in a cool, dry place.
Preparation Instructions
Ready to eat
Country of Origin
Italy
