Team Tartufi white truffle tagliatelle brings the earthy aroma of summer truffle to a quick gourmet meal. This ready-to-eat pasta combines extra-virgin olive oil, black olives and capers for a rich Italian flavour, ideal for lunch or dinner when time is short.
Ingredients cultivated mushrooms (agaricus bisporus), extra- virgin olive oil, black olives, sunflower seed oil, summer truffle (tuber aestivum vitt,), anchovy paste(fish), capers, salt, flavouring
Allergen Information - Contains
For allergens, please see ingredients in bold
Fish
Nutritional Information
Portion Size 15 g
| Nutrient | Per 100g | Per Portion |
|---|---|---|
| Energy - kJ | 1520.00 | 228.00 |
| Energy - kcal | 369.00 | 55.00 |
| Fat (g) | 38.20 | 5.70 |
| - of which Saturated (g) | 5.60 | .80 |
| Carbohydrates (g) | .80 | .10 |
| - of which Sugars (g) | .60 | .10 |
| Fibre (g) | 4.60 | .70 |
| Protein (g) | 3.50 | .50 |
| Salt (g) | 1.65 | .24 |
Storage Information Please store in a cool, dry place.
Preparation Instructions Ready to eat
Country of Origin Italy
