For a satisfyingly crunchy snack, this Tesco crispbread brings the nutty flavour of Emmental and Gouda cheese to your table. Baked with a sourdough culture and topped with pumpkin seeds, it is a vegetarian-friendly British product. Perfect for topping with your favourite ingredients, it also makes a sturdy base for dips and spreads.
Crispbreads made with a sourdough culture topped with pumpkin seeds, Emmental medium fat hard cheese and Gouda medium fat hard cheese.
Highlights:
About this product: Our crispbreads with sourdough are carefully baked by our bakers with over 30 years' experience, using specially crafted recipes. The dough is slowly proved to develop flavour then baked with nutty Emmental cheese, Gouda cheese, pumpkin seeds, sunflower seeds and golden and brown linseeds for the perfect crunch.
Perfect for topping. Baked with mellow, nutty Emmental and Gouda cheese
INGREDIENTS: Wheat Flour, Wholegrain Rye Flour, Pumpkin Seeds (9%), Emmental Medium Fat Hard Cheese (Milk) (6%), Wholemeal Wheat Flour, Wheat Gluten, Gouda Cheese [Gouda Medium Fat Hard Cheese (Milk), Stabiliser (Calcium Chloride), Colour (Beta-Carotene)], Sunflower Seeds, Golden Linseeds, Brown Linseeds, Wheat, Yeast, Cornflour, Sunflower Oil, Sea Salt, Sesame Seeds, Cheddar Cheese Powder (Milk), Wheat Starch, Sourdough Culture (Rye, Wheat), Malted Barley Flour, Antioxidant (Ascorbic Acid).
Pack size: 180 G
Other Allergen Info: May contain soya and mustard. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
Recycling:
