Chocolate flavour frosting.
Highlights
INGREDIENTS: Sugar, Palm Oil, Water, Fat Reduced Cocoa Powder, Humectant (Glycerol), Invert Sugar Syrup, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Soya Lecithins), Flavourings, Salt, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Stabiliser (Xanthan Gum), Rapeseed Oil, Antioxidant (Tocopherol-Rich Extract).
Pack size: 400 G
Preparation and usage: Will fill and cover up to an 8'' (20cm) round cake or top 12 cupcakes.
Other Allergen Info: May contain peanuts and nuts. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment For allergens, see ingredients in bold.
Storage: Store in a cool dry place. Once opened, keep refrigerated and consume within 2 weeks.
Recycling: Pot. Recycle