The Tesco chocolate loaf cake is a moist sponge made with dark chocolate and topped with Belgian chocolate chunks. It is suitable for vegetarians and comes from a trusted UK supermarket. Slice with a serrated knife and serve with tea or as an indulgent dessert.
Chocolate sponge with dark chocolate and topped with Belgian Chocolate Chunks.
Highlights
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Rapeseed Oil, Pasteurised Egg, Water, Dark Chocolate (3%) [Cocoa Mass, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)], Cocoa Powder, Pasteurised Egg White, Partially Inverted Sugar Syrup, Belgian Chocolate Chunks (1.5%) [Cocoa Mass, Emulsifier (Soya Lecithins), Vanilla Extract], Dried Skimmed Milk, Humectant (Glycerol), Raising Agent (Sodium Bicarbonate, Disodium Diphosphate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Caramelised Sugar Syrup, Flavouring, Preservative (Potassium Sorbate), Stabiliser (Xanthan Gum).
Preparation and usage
Tip: for the perfect slice, unfold one end and peel back the sides. Use a serrated knife and slice with sawing action. Clean blade between slices.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Recycling
