For a special occasion, cut into this Tesco chocolate and salted caramel drip cake to reveal a layered chocolate sponge with salted caramel sauce. It serves 16 guests and is a popular British dessert.
Chocolate cake, with a layer of salted caramel sauce, filled and coated with chocolate flavour frosting and topped with a chocolate flavour drip, finished with fudge pieces, chocolate coated cereal wheat crunchies, and chocolate decorations.
HAND DECORATED Chocolate sponge filled with a salted caramel sauce
INGREDIENTS: Sugar, Rapeseed Oil, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg (Egg), Palm Oil, Salted Caramel Sauce (5%)(Golden Syrup (Partially Inverted Refiners Syrup), Condensed Milk, Butter (Milk), Sugar, Water, Sea Salt, Cornflour, Caramelised Sugar, Preservative (Potassium Sorbate)), Fat Reduced Cocoa Powder, Water, Humectant (Glycerol), Dried Glucose Syrup, Palm Kernel oil, Glucose Syrup, Palm Fat, Maize Starch, Cocoa Butter, Cocoa Mass, Dried Whole Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Powder (Milk), Emulsifiers (Sodium Stearoyl-2-Lactylate, Mono- and Diglycerides of Fatty Acids, Soya Lecithins, Glyceryl Monostearate, Sunflower Lecithins, Polyglycerol Polyricinoleate), Rice Flour, Salt, Shea Fat, Dried Skimmed Milk, Preservatives (Sorbic Acid, Potassium Sorbate), Dried Egg, Skimmed Milk, Processing Aids (Tricalcium Phosphate, Sodium Chloride, Water, Propylene Glycol, Sunflower Oil, Coconut Oil, Rapeseed Oil, Ethanol, Citric Acid, Sulphur Dioxide, Acacia Gum, Alpha-Tocopherol, Microcrystalline Cellulose), Butter (Milk), Milk Sugar, Anhydrous Milk Fat, Acidity Regulator (Citric Acid), Dextrose, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin) (Wheat Flour), Flavouring, Colours (Beta-Carotene, Algal Carotenes), Stabiliser (Acacia), Honey, Sunflower Oil.
Preparation and usage: Remove outer packaging and collar before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info: May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once defrosted use within 24 hours and do not refreeze. Defrost for 48 hours in a cool, dry place. Suitable for freezing. Ideally freeze as soon as possible after purchase but always by date shown. Keep upright. Store in a cool dry place and once opened in an airtight container.
Safety information: Warning: Due to size and shape may present a choking hazard for small children, always supervise when eating.
