Coconut cake filled and topped with raspberry jam and decorated with desiccated coconut.
Highlights
About this product
Our cakes are individually baked in their own tray, perfect for tea time or after dinner treat
Baked in the tray Filled and topped with raspberry jam and coconut for a sweet, fruity cake.
Ingredients
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Sugar, Raspberry Jam (15%) [Glucose Syrup, Raspberry Purée, Gelling Agent (Pectin), Acidity Regulators (Citric Acid, Sodium Citrate), Colour (Anthocyanins), Preservative (Potassium Sorbate), Flavouring], Rapeseed Oil, Pasteurised Egg, Humectant (Glycerol), Desiccated Coconut (3%), Glucose Syrup, Pasteurised Egg White, Butter (Milk), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Potassium Bicarbonate), Emulsifier (Mono- and Di-Glycerides of Fatty Acids), Flavouring, Salt.
Preparation and usage
Tip For the perfect slice, unfold one end and peel back the sides. Use a serrated knife and slice with a sawing action. Clean blade between slices.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Store in a cool dry place and once opened in an airtight container.
Country of origin
Produce of: Produced in the U.K.
