These Tesco Finest raspberry tarts feature all butter shortcrust pastry filled with almond frangipane and topped with glazed whole raspberries. This British favourite is suitable for vegetarians and makes a simple dessert after a family meal. Defrost in the fridge for at least four hours and serve chilled.
All butter shortcrust pastry baked with almond frangipane topped with glazed whole raspberries.
Highlights
About this product: Our chefs have taken inspiration from French patisseries to create our Finest Raspberry Tarts with an all butter shortcrust pastry and perfectly baked almond frangipane. Finished with whole raspberries and a jelly glaze. Simply defrost and enjoy.
INGREDIENTS: Raspberry (30%), Wheat Flour, Sugar, Butter (Milk), Sugar Syrup, Concentrated Butter (Milk), Water, Pasteurised Egg, Redcurrant, Almonds, Blackcurrant, Gelling Agents (Pectin, Agar), Corn Starch, Salt, Raising Agents (Disodium Diphosphate, Sodium Carbonate).
Pack Size: 220 G
Defrost instructions: Remove all packaging and place on a serving plate. Defrost thoroughly for a minimum of 4 hours in the fridge.
Once defrosted, keep refrigerated, use within 24 hours and do not refreeze.
Other Allergen Info: May contain peanuts and other nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Defrost thoroughly for a minimum of 4 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Important: If food has thawed, do not refreeze. Keep frozen at -18°C or cooler.
Recycling: Carton. Recycle. Tray. Recycle.
