For a distinctive flavour, this Parma ham is expertly salted and dry cured for a minimum of 20 months in Emilia Romagna. Made with just pork leg and sea salt, this Tesco Finest Parma Ham is approved by the Parma Ham Consortium and comes from a family producer with nine generations of expertise. Serve it as part of a charcuterie board or enjoy it on its own.
Sliced Parma ham.
Parma ham is made simply using salt, air and time to deliver a distinctive flavour. Expertly salted and traditionally dry cured in the Emilia Romagna region of Italy, our product quality is recognised and approved by the Parma Ham Consortium. Produced by a family run company in Italy with 9 generations of expertise dating back to 1812. We have worked together for over 29 years to deliver the authentic Italian products we know and love.
Expertly salted and traditionally dry cured for a minimum of 20 months in the Italian region of Emilia Romagna.
Ingredients: Pork Leg, Sea Salt.
Pack size: 70g
Storage: Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Country of origin: Produce of: Italy, Italy
Other information: Packaged in a protective atmosphere.
Recycling: Film. Don't Recycle. Tray. Do Not Recycle.
