For a quick and impressive meal, this Tesco Finest chilli pinsa delivers a light, airy sourdough base stone baked in Italy. Drizzle the included chilli flavoured olive oil before or after baking for a gentle heat, then top as you like.
Leavened baked bread made with sourdough and extra virgin olive oil (5%) with a sachet of chilli flavoured olive oil (4%) drizzle.
Highlights: Suitable for vegetarians
About this product: Each pinsa is gently pressed and pinched by hand before being stone baked for a light, airy and bubbly texture. To serve, drizzle over the chilli oil before or after baking, and enjoy as is or with your favourite toppings. Crafted in Italy with Italian flours, extra virgin olive oil (5%) and sourdough for a beautifully light, airy texture. Paired with a sachet of chilli flavoured olive oil (4%) drizzle.
INGREDIENTS: Wheat Flour, Water, Durum Wheat Semolina, Extra Virgin Olive Oil, Sourdough (5%) [Wheat Flour, Water], Chilli Flavoured Olive Oil Drizzle [Extra Virgin Olive Oil, Natural Chilli Flavouring], Salt, Wheat Gluten, Yeast, Barley Malt, Malted Wheat Flour, Preservative (Potassium Sorbate), Flour Treatment Agent (Ascorbic Acid).
Pack size: 157 G
Preparation and usage: To serve, drizzle over the chilli oil before or after baking, and enjoy as is or with your favourite toppings.
Other Allergen Info: May contain milk, soya and mustard. For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place. Once opened, use within 1 day.
Country of origin: Produce of: Made using EU extra virgin olive oil
Other information: Packaged in a protective atmosphere.
