For a rich, full-bodied cup with bold nutty notes, these Tesco Finest decaffeinated Colombian coffee beans are a satisfying choice. Grown in volcanic soil at high altitude, this single origin coffee brings out flavours of caramel and blood orange. Grind and brew in your cafetière, moka pot or espresso machine for a strength 3 coffee.
Decaffeinated roasted coffee beans.
Highlights
About this product
This full bodied, nutty coffee is grown in Colombia's volcanic soil at more than 4,000 feet above sea level. We partner with cooperatives to support groups of small scale coffee farmers in the central Colombia coffee belt. Farmers like Don Segundo, who lives at his farm, Finca El Provenia has been producing coffee for decades.
Notes of Caramel & Blood Orange. Intense and dark roasted with a distinctive bold, nutty flavour.
Pack size
227 G
Preparation and usage
1 TBSP PER CUP
3-5 MINS STIR WELL & BREW
PLUNGE SLOWLY THEN ENJOY
Grind your coffee beans to suit your coffee maker
FOR CAFETIÈRES
Warm the cafetière first. Use about one rounded table spoonful of coarsely ground coffee per person - you can use more or less depending on how strong you like it. Boil the water and allow to cool for 10 seconds before pouring to avoid scalding the coffee. Leave to brew, with the plunger off for 3-5 minutes - longer for a stronger coffee. Plunge slowly and enjoy.
FOR MOKA POTS
Fill the basket evenly with coffee, without patting it down. Brew the coffee on a medium heat for about 5 minutes.
FOR ESPRESSO MACHINES
Use finely ground coffee in the same quantities as advised for cafetières.
Suitable for cafetières, filter machines, moka pots and percolators. Always follow manufacturer's guidelines.
Storage
Store in a cool dry place.
Country of origin
Produce of: Produce of Colombia, Packed in United Kingdom
Recycling
Bag. Recycle at large supermarket
