This gluten free chocolate sponge cake from Tesco Finest is made with rice flour, potato and tapioca starch for a soft crumb. It is filled and topped with dark chocolate buttercream and finished with Belgian milk chocolate curls. Remove the packaging and slice with a serrated knife to serve.
Gluten free chocolate sponge cake made with rice flour, potato and tapioca starch, topped with dark chocolate buttercream and decorated with Belgian milk chocolate curls.
Highlights
About this product
Wheat & Gluten Free. This wonderfully soft cake is made with gluten free flour. Generously filled and topped with dark Belgian chocolate buttercream. Finished with Belgian milk chocolate curls.
INGREDIENTS: Chocolate Buttercream (31%) [Sugar, Butter (Milk), Glucose Syrup, Fat Reduced Cocoa Powder, Cocoa Mass, Partially Inverted Refiners Syrup, Invert Sugar Syrup, Maize Flour, Cocoa Butter, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Soya Lecithins), Preservative (Potassium Sorbate), Flavouring], Rapeseed Oil, Egg, Dark Brown Sugar, Sugar, Rice Flour, Humectant (Glycerol), Potato Starch, Tapioca Starch, Egg White, Belgian Milk Chocolate Curls [Sugar, Dried Whole Milk, Whey Powder (Milk), Milk Sugar, Emulsifier (Soya Lecithins), Raising Agents (Disodium Diphosphate, Potassium Carbonates, Sodium Bicarbonate), Buckwheat Flour, Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Stabiliser (Xanthan Gum).
Preparation and usage
Remove outer packaging and place the cake on a flat surface. Before removing collar, slide knife between cake and collar to release. Hold the cake and with a long, clean serrated knife, cut cake into slices using a sawing action. It is important to keep the knife clean between slices.
Other Allergen Info
May contain peanuts and nuts. For allergens, see ingredients in bold.
Storage
Not suitable for freezing. Store in a cool, dry place and once opened in an airtight container.
Country of origin
Produce of: Produced in the U.K.
Recycling
