Tesco Finest Garlic & Rosemary Focaccia Mix 500g

• Expertly Blended
• With Wheat Sourdough
• Makes 1 large or 2 medium loaves
• Just Add: Water & Olive Oil
• Suitable for Bread Makers
• Suitable for vegetarians

JUST ADD: WATER & OLIVE OIL

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dried Wheat Sourdough [Wheat Flour, Malted Wheat Flour], Yeast Powder, Salt, Sugar, Rosemary, Natural Garlic Flavouring, Flour Treatment Agent (Ascorbic Acid).

Cooking Time: 15-20 minutes. Method: Oven

You will need:

• 500g Garlic & Rosemary Focaccia Mix
• 350ml Warm Water
• 25ml Olive oil

Hand Baking Method: Serves 8

1. Add the bread mix, oil and lukewarm water into a bowl.
2. Using a mixer with a dough hook, mix for 8 minutes (or knead by hand for 10 minutes) until a smooth dough is formed.
3. Place dough into an oiled bowl, cover with a damp cloth or loose oiled cling film and leave in a warm place until doubled in size.
4. Place dough into an oiled baking tin approx. 20cm x 25 cm and spread the dough into the edges of the tin.
5. Drizzle with olive oil and dimple the surface with your fingertips.
6. Rest the dough for a further 30 minutes and if desired sprinkle with rock/flaked salt.
7. Place into the middle of a pre-heated oven and bake for 240°C/Fan 220°C/Gas 9 15-20 minutes until golden brown.

Bread Machine Method:

Add the bread mix, water and oil according to your bread machine's manufacturer guidelines. Refer to manufacturers guidelines to confirm the capacity and mix on basic dough setting to scale and bake as per instructions above.

CHEFS TIP

Why not try finishing with sea salt and rosemary?

For allergens, including cereals containing gluten, see ingredients in bold.

Store in a cool dry place.

Warning: Do not eat raw. Always cook before eating.