For a fiery kick, this Tesco Finest Italian Pepperoni brings authentic spicy flavour with dry cured pork seasoned with paprika and fennel seeds. Produced by a family-run company in Northern Italy with over nine generations of expertise, it is a reliable choice for charcuterie boards or pizza toppings.
Pepperoni made with dry cured pork seasoned with fennel seeds, paprika and white pepper.
About this productOur Italian Pepperoni is made using select cuts of Italian pork, traditionally dry cured in the Lombardy region of Italy. Expertly blended with white pepper and paprika to deliver a distinctive fiery kick, with a fresh hint of fennel. Produced by a family run company in Italy with 9 generations of expertise dating back to 1812.
Spicy & Intense Known in Italy as 'Salame piccante', best enjoyed as part of a charcuterie board or to finish your pizza with a fiery kick. Produced in Northern Italy
INGREDIENTS: Pork, Salt, Flavouring, Dextrose, Paprika, Fennel Seeds, White Pepper, Fennel Seed Powder, Antioxidant (Sodium Ascorbate), Preservatives (Sodium Nitrite, Potassium Nitrate).
Pack size: 90G
Storage: Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Recycling:
