Pair this Tesco Finest Lasagne Al Forno with a full-bodied red wine for a luxurious dinner for two. The rich ragù combines beef and smoked pancetta with red wine, layered between egg pasta and topped with vintage cheddar béchamel.
Cooked egg pasta with beef and smoked pancetta in a tomato and red wine sauce topped with béchamel sauce, Parmigiano Reggiano and mature Cheddar cheeses. Full flavoured beef and pancetta ragù, made with red wine, luxuriously layered between sheets of egg pasta, finished with vintage Cheddar béchamel sauce, Italian Parmigiano Reggiano cheese. Pairs well with a full-bodied red wine.
INGREDIENTS: Beef (30%), Cooked Egg Pasta [Durum Wheat Semolina, Water, Pasteurised Egg], Whole Milk, Tomato, Chianti Red Wine (Sulphites), Parmigiano Reggiano Cheese (Milk), Garlic Purée, Onion, Whipping Cream (Milk), Tomato Purée, Smoked Pancetta [Pork Belly, Salt, Dextrose, Garlic, Coriander, Nutmeg, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate)], Carrot, Vintage Cheddar Cheese (Milk), Cornflour, Mature Cheddar Cheese (Milk), Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Marjoram, Oregano, Beef Extract, Porcini Mushroom Powder, Yeast Extract, Bay, White Pepper.
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Produce of: Made using British beef and EU pork.
Pack size: 700g
Manufacturer: Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
Recycling: Sleeve. Recycle Tray. Recycle Film. Don't Recycle
