Bring the taste of an Italian bakery home with this Tesco Finest olive ciabatta, crafted with extra virgin olive oil and slow-fermented dough for a light, soft texture. It is a trusted British bread ideal for serving with Italian meats, olives, and balsamic vinegar. Warm it in the oven for a fresh-from-the-bakery finish.
Mixed olive ciabatta bread made with extra virgin olive oil (1.5%).
Highlights
About this product
Best enjoyed warm with a selection of Italian meats, olives, sundried tomatoes with balsamic vinegar.
Made with extra virgin olive oil (1.5%) and slowly fermented dough for a light and soft texture.
INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Water, Pitted Nocellara Olives (10%) [Green Olives, Salt, Acidity Regulator (Lactic Acid)], Pitted Kalamata Olives (7%) [Kalamata Olives, Extra Virgin Olive Oil, Barley Malt Flour, Sea Salt, Fermented Wheat Flour, Barley Malt Extract, Yeast.
Pack size: 270 G
Other Allergen Info: May contain milk, egg and soya. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Suitable for Freezing Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 2 hours in the fridge. Once defrosted use within 24 hours and do not refreeze.
Once opened, best within 2 days. Store in a cool dry place and once opened in an airtight container.
Safety Information: Caution: Although every care has been taken to remove olive stones, some may remain.
