Serve these chargrilled olives straight from the jar as a meze, or warm them through pasta for a Mediterranean meal. They are pitted Halkidiki olives marinated with red peppers, garlic and oregano for a smoky, tangy bite. Hand-picked in Greece and supplied by Tesco, a trusted UK supermarket, they suit vegetarian diets. Keep refrigerated after opening and use within two weeks.
Pitted chargrilled Halkidiki olives with red peppers and garlic in brine.
HighlightsHand picked in Greece and marinated with red peppers, garlic and oregano. Greek
IngredientsINGREDIENTS: Water, Halkidiki Olives, Salt, Garlic, Red Pepper, Acidity Regulator (Lactic Acid, Citric Acid), Oregano, Antioxidant (Citric Acid), Red Wine Vinegar, Firming Agent (Calcium Chloride).
| Pack size | 200 G |
| Storage | Store in a cool dry place. Once opened, keep refrigerated and consume within 2 weeks. |
| Country of origin | Produce of: Made using non-EU garlic and EU oregano |
| Safety information | Tamper evident button pops up when original seal is broken.Caution: Replace cap after opening. Do not carry glass jar by the cap.Caution: Although every care has been taken to remove olive stones, some may remain.. |
| Manufacturer | Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin. |
