Tesco Finest Prosciutto Di Speck is a limited edition smoked dry-cured ham from the Tesco Finest range. It is traditionally dry cured in northern Italy and gently smoked over beechwood chips for a sweet, smoky flavour. Keep refrigerated and consume within two days of opening.
Smoked dry cured ham.
About this product: DRY CURED. Traditionally dry cured in northern Italy and gently smoked over beechwood chips for a uniquely sweet, smoky flavour.
INGREDIENTS: Pork, Salt, Dextrose, Spices, Antioxidant (Sodium Ascorbate), Preservative (Sodium Nitrite), Dried Garlic.
Prepared from 137g of EU pork per 100g of Prosciutto Di Speck.
Pack size: 100g
Storage: Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Country of origin: Made in Italy. Made using EU pork.
Other information: Packaged in a protective atmosphere.
Recycling:
