This Tesco Finest Reginette is a dried pasta made with 100% Italian durum wheat semolina and water from the Gragnano spring. Produced by the Di Martino family, it is pushed through bronze dies to create a rough texture that helps sauces cling. Perfect for vegetable-based sauces, it is a versatile choice for everyday meals.
Dried pasta made from durum wheat semolina.
Highlights
About this product
Ribbons of durum wheat semolina with a traditional rough texture, perfect for vegetable based sauces. MASTERS OF PASTA SINCE 1912 For over 100 years, and through three generations, the Di Martino family have been making pasta. Made with 100% Italian Durum Wheat and water from the Gragnano spring, our Finest pasta is produced in Gragnano, Italy in the Campania region, which is widely recognised as the historical home of Italian pasta. Pushed through bronze 'dies' (plates), a coarser texture is created that helps sauce cling beautifully to pasta when cooked.
PASTA DI GRAGNANO I.G.P. 100% Italian Durum Wheat No 93 Traditional Bronze Die
Ingredients: Durum Wheat Semolina.
Pack size: 375g
Preparation and usage
Serving suggestion: Perfect for vegetable based sauces.
Cooking instructions: Hob
Allergen information: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
Other information: Certified by a Control Body authorized by the Competent Ministry - Italy. FSC - FSC® Mix, Packaging / Supporting responsible forestry, FSC® C015390, www.fsc.org
Manufacturer: Produced by: Pastificio dei Campi S.p.., Via dei Campi 50, 80054 Gragnano (NA), Italy. For: Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
