For a truly indulgent sharing board, this Tesco Finest pairing brings together succulent ruffled coppa dry cured pork neck with black pepper and tangy Ibérico cheese from pasteurised cow's, goat's and sheep's milk. Matured in Northern Spain, this British retailer favourite adds a gourmet touch to any occasion.
Coppa dry cured pork neck with black pepper and Ibérico full fat hard cheese made from pasteurised cow's, goat's and sheep's milk.
About this product Succulent ruffled coppa expertly matured in Northern Spain, perfectly paired with tangy Ibérico cheese.
| Pack size | 90 G |
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| Other Allergen Info | For allergens, see ingredients in bold. |
| Storage | Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown. |
| Country of origin | Produce of: Made using Spanish milk |
| Other information | Packaged in a protective atmosphere. |
| Recycling |
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