Enjoy the rich, balanced flavour of a traditionally aged salami with pepper and garlic. The Tesco Finest Salami Cacciatore PDO is a dry cured pork salami produced in Italy by a family-run company in Lombardy, offering a tender texture and authentic Italian taste.
Salamini italiani alla cacciatora, dry cured pork salami with pepper and garlic.
Highlights: Seasoned with pepper and garlic, and traditionally aged for a tender texture and balanced taste.
About this product: Our Salami Cacciatore is made by a family run company based in the Lombardy region of Italy, with over 9 generations of expertise dating back to 1812. We have worked together for over 29 years following traditional recipes to help deliver the authentic Italian flavour we know and love.
Seasoned with pepper and garlic, and traditionally aged for a tender texture and balanced taste. Salamini Italiani alla Cacciatora. Produced by Salumifico Fratelli Beretta S.P.A
INGREDIENTS: Pork, Salt, Dextrose, Antioxidant (Sodium Ascorbate), White Pepper, Black Pepper, Preservatives (Sodium Nitrite, Potassium Nitrate), Dried Garlic.
Pack size: 90 G
Storage: Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Country of origin: Produce of: Prepared from 147g of Italy pork per 100g of Salami
Manufacturer: Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
Recycling:
