This Tesco Finest lemon tart is a classic British dessert with a crisp all butter pastry case and a smooth filling made from Sicilian lemon juice. Hand finished by experts and topped with a clear glaze and light sugar dusting, it makes an elegant centrepiece for afternoon tea or dinner parties. Simply defrost in the fridge and serve chilled.
All butter pastry case with a Sicilian lemon juice filling, finished with a clear glaze.
This classic lemon tart is hand finished by experts. An all butter recipe is used to create just the right rich yet crisp texture for the pastry. A zesty filling, made with ripe Sicilian lemons, is poured in before hand finishing the tart with a beautiful clear glaze and a light dusting of sugar.
Sweet all butter pastry with a smooth lemon filling, made with Sicilian lemon juice. Hand finished with a clear glaze and light sugar dusting.
INGREDIENTS: Butter (Milk) (26%), Pasteurised Egg, Sugar, Icing Sugar, Lemon Juice (12%), Pasteurised Egg White, Cornflour, Dextrose, Water, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Maize Flour, Glucose Syrup, Lemon Zest, Gelling Agent (Pectin), Acidity Regulator (Citric Acid), Palm Oil.
Pack size: 458 g
Allergen Information: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 3 1/2 hours in the fridge.
Important: If food has thawed, do not refreeze. Keep frozen at -18C or cooler.
Recycling:
