These fresh egg pasta parcels from Tesco Finest are filled with slow-cooked beef, portobello mushrooms and Chianti DOP wine. Made in Italy using a traditional Voltan family recipe, the silky dough is crafted from wheat flour, durum wheat semolina and egg. Serve tossed in melted butter with grated Parmigiano and chopped parsley for a simple Italian supper.
Fresh egg pasta parcels filled with slow-cooked beef, portobello mushrooms and wine Vino Chianti DOP.
About this product
The Voltan family has been making pasta for over four generations in Venice, Italy. They have been passing down their traditional recipes and techniques that creates the authentic and delicate dough that makes our Finest Pasta. Only the finest blend of 00 wheat flour, durum wheat semolina and egg is mixed to create the silky smooth dough, which has then generously filled with a tender, slow cooked beef ragu, with earthy portobello mushroom, and a full bodied wine Vino Chianti DOP. Perfect served tossed in melted butter, topped with grated Parmigiano and chopped parsley.
Authentic Italian Pasta Made in Italy
INGREDIENTS: Fresh Egg Pasta [Wheat Flour, Durum Wheat Semolina, Pasteurised Egg, Water], Cooked Beef (11%), Onion, Portobello Mushrooms (9%), Maize Flour, Sunflower Oil, Carrot, Water, Tomato Purée, Dried Skimmed Milk, Wheat Flour, Dried Potato, Wild Garlic, Wine Vino Chianti DOP (1%), Salt, Flavouring, Medium Fat Hard Cheese (Milk), Concentrate Mushroom Juice, Garlic, Porcini Mushroom Powder, Spices, Corn Starch, Herbs, Olive Oil, Sugar, Yeast.
Pack size: 250 G
Cooking instructions: Hob
Other Allergen Info: May contain soya. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Country of origin
Produce of: Made using EU beef and EU & non-EU wheat
Made using EU wheat, beef and portobello mushrooms.
Other information
Packaged in a protective atmosphere.
Recycling
