This Tesco Finest back bacon is dry cured by hand using the traditional Woodall family recipe, made from British outdoor bred pork. The rashers are smoked over oak and beech chips for a full, savoury flavour. Shallow fry or grill the rashers for a hearty British breakfast.
Oak and beech smoked, dry cured back bacon rashers.
Highlights
About this product
Tesco Finest dry cure bacon is made from British outdoor bred pigs, cured by hand to a traditional recipe developed by the legendary Woodall family of Cumbria, who first began curing bacon back in 1828. Nearly 200 years later we still follow Woodall's artisan method of air drying our bacon after dry curing to bring out the best in flavour and texture. The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
Traditionally cured by hand using the Woodall's family recipe and smoked over oak and beech chips for full flavour. BRITISH PORK HIGHER WELFARE SELECTED BREEDS FOR SUCCULENCE AND TASTE
Ingredients
INGREDIENTS: Pork, Salt, Sea Salt, Sugar, Preservatives (Sodium Nitrite, Sodium Nitrate), Antioxidant (Sodium Ascorbate).
Pack size 240G
Cooking instructions
Storage
Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown.
Defrost thoroughly for a minimum of 6 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Follow the preparation guidelines above.
Keep refrigerated. Once opened, consume within 2 days and by 'use by' date shown.
Country of origin Produce of: Not for EU
Other information RSPCA Assured - Certification Mark, The outdoor bred pork in this product comes from producers assessed to RSPCA welfare standards by RSPCA Assured.
Recycling
