Tesco Finest White Bread Mix 500g

Highlights

• Expertly Blended
• Makes 1 large or 2 medium loaves
• Suitable for Bread Makers
• Just Add: Water
• Suitable for vegetarians

About this product

JUST ADD: WATER Expertly Blended Makes 1 large or 2 medium loaves SUITABLE FOR BREAD MAKERS

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Dried Durum Wheat Sourdough (3.5%), Yeast Powder, Salt, Sugar, Flour Treatment Agent (Ascorbic Acid).

Pack size

500 G

Preparation and usage

Cooking Time: 15-25 minutes

Method: Oven

You will need:

• 500g White Bread Mix
• 350ml Warm Water

Hand Baking Method:

• 1. Add the bread mix and luke warm water into a bowl.
• 2. Using a mixer with a dough hook, mix for 8 minutes (or knead by hand for 10 minutes) until a smooth dough is formed.
• 3. Place dough into an oiled bowl, cover with a damp cloth or loose oiled cling film and leave in a warm place until doubled in size.
• 4. Turn out onto a floured surface, shape as one large or two smaller loaves.
• 5. Place on a baking tray and leave to rest for 30 minutes.
• 6. Dust with flour and lightly cut with a sharp knife.
• 7. Place into a pre heated oven and bake for 240C/220C Fan/ Gas 9 15-25 minutes until golden brown. The loaf should sound hollow when tapped on the base.

Why not try placing the dough into the fridge after its final rest, for 3-4 hours or overnight. Bake straight from the fridge for a crusty yet chewy sourdough style crust.

Bread Machine Method:

• 1. Add the bread mix, water according to your bread machine's manufacturer guidelines.
• 2. Refer to manufacturers guidelines to confirm the capacity and mix on basic dough setting to scale and bake as per instructions above.
• 3. Or mix and bake on basic setting within the bread machine.

Other Allergen Info

For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool dry place.

Safety information

Warning: Do not eat raw. Always cook before eating.

Recycling

Sachet. Recycle