Enjoy these gluten free cherry bakewell tarts as a teatime treat or dessert. Each tart combines a sweet shortcrust pastry made with rice flour and potato starch, filled with raspberry jam and almond flavour sponge, then topped with icing and a half glacé cherry. A popular choice from Tesco, a trusted UK brand.
Gluten free sweet shortcrust pastry cases made with rice flour, potato starch and maize flour, filled with raspberry jam and almond flavour sponge, topped with icing and a half glacé cherry.
Highlights
INGREDIENTS: Sugar, Palm Oil, Rice Flour, Maize Starch, Potato Starch, Water, Raspberry Jam [Glucose-Fructose Syrup, Sugar, Raspberry Purée, Acidity Regulator (Citric Acid, Trisodium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate)], Glacé Cherry [Cherry, Glucose-Fructose Syrup, Fruit And Vegetable Concentrates (Carrot, Morello Cherry, Sweet Potato, Radish, Apple), Acidity Regulator (Citric Acid)], Dextrose, Rapeseed Oil, Maize Flour, Dried Glucose Syrup, Pasteurised Egg, Humectant (Glycerol), Glucose Syrup, Raising Agent (Disodium Diphosphate, Potassium Hydrogen Carbonate), Stabiliser (Xanthan Gum), Emulsifier (Mono- and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Preservative (Potassium Sorbate), Salt, Acidity Regulator (Citric Acid, Potassium Hydroxide).
Pack size: 4 x Cherry Bakewell Tarts
Other Allergen Info: May contain peanuts and nuts. For allergens, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
