Tesco Free From Chocolate Brownie Mix 284g

Gluten free chocolate brownie mix.

Ingredients: Sugar, Rice Flour, Potato Starch, Fat Reduced Cocoa Powder (8%), Tapioca Starch, Maize Flour, Buckwheat Flour, Raising Agents (Monocalcium Phosphate, Sodium Bicarbonate).

Pack size: 284g

Preparation and usage:

You will need: 2 medium eggs and 60g dairy free spread (alternatively, use unsalted butter or margarine instead of the dairy free spread).

Method:

• 1. Pre-heat the oven to 180°C/160°C Fan/Gas 4.
• 2. Line the base and sides of a 18cm (7inch) square baking tin with greaseproof paper making sure the paper sticks out 2.5cm (1 inch) above the rim of the tin.
• 3. Melt the dairy free alternative in a small microwavable bowl.
• 4. Empty the brownie mix into a large bowl and add the eggs and melted spread to the mix. Using a wooden spoon mix until the batter is smooth and glossy.
• 5. Place in the pre-heated oven and bake for 18 minutes for a gooey brownie and 22 minutes for a firmer brownie.
• 6. Once baked, leave in the tray for 10 minutes to cool before removing and serving.

Storage: Store in a cool dry place.