Enjoy Tesco Free From double chocolate mini muffins as a lunchbox treat or afternoon snack. These gluten free chocolate sponge cakes are baked with rice flour and dark chocolate chips, from trusted British supermarket Tesco.
Gluten free chocolate sponge cakes made with rice flour, with dark chocolate chips.
Highlights
About this product: A gluten free chocolate sponge cake filled with dark chocolate chips.
INGREDIENTS: Pasteurised Egg, Rapeseed Oil, Dark Chocolate Chips (14%)(Cocoa Mass, Sugar, Cocoa Butter, Fat Reduced Cocoa Powder, Emulsifier (Soya Lecithins)), Sugar, Light Brown Soft Sugar, Potato Starch, Humectant (Glycerol), Rice Flour, Fat Reduced Cocoa Powder, Invert Sugar Syrup, Maize Starch, Dried Skimmed Milk, Raising Agents (Potassium Hydrogen Carbonate, Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Sodium Stearoyl-2-Lactylate, Polyglycerol Esters of Fatty Acids, Mono- and Diglycerides of Fatty Acids), Thickener (Xanthan Gum), Flavouring, Preservative (Potassium Sorbate), ND (Calcium Sulphate, Ethanol, Stearic Acid, Potassium Hydroxide).
Pack size: 12 x Double Chocolate Mini Muffins
Other Allergen Info: May contain peanuts and nuts. For allergens, see ingredients in bold.
Storage: Store in a cool dry place and once opened in an airtight container.
Manufacturer: Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
Recycling: Tray. Recycle
