Tesco Gochujang Noodles Flavour Kit 40g

Gochujang Noodles

Sweet and fiery gochujang inspired paste and sauce. One Pan, ready in 25 mins, 5 simple steps. Chilli rating - Hot - 3. Suitable for vegans.

INGREDIENTS: Gochujang Style Paste (63%) [Yeast Extract, Rapeseed Oil, Soy Sauce (Water, Soya Beans, Salt, Spirit Vinegar), Water, Salt, Salted Black Beans (Soya Beans, Salt), Tomato Paste, Ground Red Pepper, Ground Cayenne Pepper, Onion Powder, Colour (Paprika Extract)], Gochujang Style Sauce (37%) [Glucose Syrup, Concentrated Red Pepper Juice, Ground Cayenne Pepper].

Preparation and usage

One Pan. Ready in 25 mins. 5 simple steps. Serves 2.

Kit contains:

• Gochujang Style Paste
• Gochujang Style Sauce

Shopping list / Ingredients to buy:

• 250g beef mince
• 1 onion
• 1 red bell pepper
• 300g straight to wok udon noodles
• 2 eggs
• Optional: Fresh coriander, finely sliced chillies and spring onions.

Method:

• Heat 1 tbsp of oil in a frying pan, finely dice and fry the onion and red bell pepper for 2 minutes.
• Add the beef mince and fry for 10 minutes, until browned and cooked through.
• Add the straight to wok udon noodles to the mince with 150ml water and seasoning paste, mix well, until evenly combined and cook for 2 minutes, or until noodles are cooked through.
• Once cooked pour the noodles in a bowl and heat 1 tbsp of oil and fry the eggs until the white is opaque and yolk is runny.
• Serve the noodles, top with fried egg, drizzle over the seasoning sauce and garnish (optional).

Simple Swaps

Why not try...?

• Swap udon noodles for egg noodles.
• Add in veggies of your choice.
• Make it vegetarian by swapping the beef mince for a meat free alternative.

Allergen Information: For allergens, see ingredients in bold.

Storage: Store in a cool, dry place and out of direct sunlight.

Pack size: 40g

Recycling: Carton. Recycle. Sachet. Recycle at large supermarket.