Tesco Katsu Curry Paste 180g

Mild & Aromatic A Japanese style curry paste with soy sauce, ginger and spices

INGREDIENTS: Water, Tomato Purée, Rapeseed Oil, Sugar, Soy Sauce (6%) [Water, Salt, Soya Bean, Wheat, Acidity Regulator (Acetic Acid), Alcohol], Ginger Purée (6%), Modified Maize Starch, Onion Purée, Turmeric, Coriander Powder, Yeast Extract, Dried Garlic, Acidity Regulator (Citric Acid), Cumin, Chilli Powder, Cardamom, Fenugreek, Black Pepper, Cinnamon, Preservative (Potassium Sorbate), Fennel, Stabiliser (Xanthan Gum), Clove, Star Anise.

Pack size: 180 g

Chicken Katsu Curry. Cooking Time: 32-38 minutes. Method: Hob/Oven. Serves: 4. Ingredients: Pack of 4 Tesco Breaded Chicken Steaks or meat free alternative; 1 jar of Tesco Katsu Curry Paste; 1 tin (400ml) of Coconut Milk.

Method:

• 1. Cook the breaded chicken or alternative as per the instructions on pack.
• 2. Whilst the breaded chicken is cooking add the contents of the jar to a pan and heat for 2-3 minutes.
• 3. Stir in the coconut milk and simmer for 10 minutes until thickened.
• 4. Pour the sauce over the cooked breaded chicken.

To Serve: Serve with jasmine rice.

For allergens, including cereals containing gluten, see ingredients in bold.

Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.

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