Tesco Massaman Curry Paste 180g

A curry paste with galangal, red chilli and coconut.

Highlights

• A Taste of Thailand
• Chilli rating - Medium - 2
• Suitable for vegetarians

INGREDIENTS: Water, Reconstituted Tomato Purée, Sugar, Onion Purée, Ginger Purée, Modified Maize Starch, Galangal (3%), Rapeseed Oil, Lemongrass, Red Chilli (2.5%), Coconut, Lime Leaves, Salt, Dried Garlic, Ground Coriander, Cumin, Tamarind Concentrate, Chilli Powder, Star Anise, Cardamom, Acidity Regulator (Citric Acid), Cinnamon, Clove.

Pack size: 180 G

Preparation and usage

Massaman Curry.

Cooking Time: 33-39 minutes.

Method: Hob.

Serves: 4

Ingredients: 15ml (1 tbsp) of vegetable oil; 1 jar of Massaman Paste 180g; 400ml (1 can) coconut milk; 357g of beef stir fry strips or 570g of stir fry vegetables; 200g of new potatoes.

Method:

• 1. Par boil the new potatoes for 10 minutes in a saucepan.
• 2. Heat oil to medium/high heat in a large frying pan.
• 3. Add beef or vegetables and cook for 2-3 minutes.
• 4. Add the jar of paste and cook for a further 1 minute.
• 5. Add coconut milk and simmer for 10 minutes.
• 6. Drain, then add the new potatoes and gently simmer for a further 10-15 minutes until desired consistency is achieved.

To Serve: Serve with steamed rice.

Storage: Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.

Safety Information: Caution: This product can contain small fibres which come from the lemon grass and lime leaves..Tamper evident button pops up when original seal is broken.

Recycling: Jar. Recycle