Simply defrost overnight and shallow fry or grill until hot. These Tesco Plant Chef meat free burgers are made with 15% pea protein and seasoned with black pepper and onion. A genuine British plant-based favourite from a trusted UK supermarket.
Pea protein, seasoning and onion, formed into patties.
INGREDIENTS: Water, Pea Protein (15%), Rapeseed Oil, Stabilisers (Methyl Cellulose, Sodium Alginate), Rice Flour, Potato Fibre, Flavourings, Chickpea Flour, Shea Fat, Coconut Oil, Garlic Purée, Salt, Smoked Paprika, Maltodextrin, Soya Bean, Black Pepper, Gluten-Free Barley Malt Extract, Onion, Colour (Beetroot Red), Yeast Extract, Chicory Fibre, Cornflour, Sugar, Dried Potato, Spirit Vinegar, Leek, Carrot, Dextrose, Concentrated Carrot Juice, Onion Concentrate, Acidity Regulator (Citric Acid), Ferric Diphosphate, Leek Concentrate, Zinc Oxide, Vitamin B12, White Pepper, Bay Leaf, Thyme.
Pack size: 226 G
Cooking instructions:
Other Allergen Info: For allergens, see ingredients in bold. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Once defrosted use within 24 hours and do not refreeze. Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown.
Recycling:
