Enjoy a satisfying plant-based meal with Tesco Plant Chef Southern Fried Fillets. These fillets are made with wheat and pea protein and coated in a crisp, spicy breadcrumb, making them a tasty choice for lunch or dinner.
Seasoned wheat and pea protein in a crisp, spicy breadcrumb coating.
Succulent & Spicy Plant protein fillets coated in crisp seasoned golden breadcrumbs MADE WITH WHEAT & PEA PROTEIN
INGREDIENTS: Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Rapeseed Oil, Wheat Protein (9%), Bamboo Fibre, Stabilisers (Methyl Cellulose, Sodium Alginate), Pea Protein (1%), Flavourings, Rice Flour, Wheat Gluten, Black Pepper, Salt, Wheat Starch, Fennel, Yeast Extract, Garlic Powder, Onion Powder, Dextrose, Yeast, White Pepper, Paprika, Chilli Powder, Raising Agent (Ammonium Carbonate), Black Pepper Extract, Thyme Extract.
Pack size: 230 G
Other Allergen Info: Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Keep refrigerated.
Recycling: Tray. Recycle. Sleeve. Recycle. Film. Don't Recycle.
