These Tesco Plant Chef bangers are a smart choice for high-fibre meals, made with pea protein and sweet caramelised onions. The meat-free sausages bring a succulent, juicy texture to any plant-based dinner. Grill or shallow fry them and serve with classic British sides.
Seasoned pea protein and caramelised onion bangers.
Highlights
INGREDIENTS: Water, Red Onion, Pea Protein (10%), Rapeseed Oil, Caramelised Red Onion (6%) [Red Onion, Sugar, Red Wine Vinegar, Cinnamon, Clove], Caramelised White Onion (3%) [Onion, Muscovado Sugar, Rapeseed Oil], Stabilisers (Methyl Cellulose, Sodium Alginate), Potato Fibre, Rice Flour, Chickpea Flour, Parsley, Garlic Purée, Flavourings, Onion Powder, Salt, Sea Salt, Yeast Extract, Dried Onion, Smoked Salt, Thyme, Cornflour, Black Pepper, White Pepper, Maltodextrin, Colour (Beetroot Red), Dextrose, Ferric Diphosphate, Acidity Regulator (Citric Acid), Zinc Oxide, Vitamin B12.
Pack size: 300 G
Cooking instructions:
Other Allergen Info: Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown.
Manufacturer: Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
Recycling:
