Enjoy big, bold flavour with these plant-based bangers from Tesco Plant Chef, a popular UK brand. Made with pea protein, mushrooms, onion and a peppery herb seasoning, they can be grilled or shallow fried.
Pea protein bangers with onion, mushrooms and herbs.
About this product Succulent & Juicy Seasoned plant protein with mushrooms, onions and a peppery seasoning Made with Pea Protein
INGREDIENTS: Water, Pea Protein (11%), Onion, Rapeseed Oil, Closed Cup Mushroom, Stabiliser (Methyl Cellulose), Rice Flour, Dried Potato, Shea Fat, Chickpea Flour, Bamboo Fibre, Yeast Extract, Coconut Oil, Parsley, Black Pepper, Flavourings, Sugar, Salt, Sea Salt, Cornflour, Thyme, Sage, Marjoram, Maltodextrin, Caramelised Sugar, Dextrose, Colour (Beetroot Red), Black Pepper Extract, Ferric Diphosphate, Acidity Regulator (Citric Acid), Zinc Oxide, Vitamin B12.
Pack size 300 G
Cooking instructions
Other Allergen Info Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment
Storage Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Not suitable for cooking from frozen. Defrost thoroughly for a minimum of 12 hours in the fridge. Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown.
Recycling
