Tesco Plant Chef Herby Bangers are savoury plant-based sausages made with rehydrated textured soya protein and seasoned with onion and rosemary. These meat-free bangers are perfect for grilling and serving with mash or in a bun.
Seasoned meat-free sausages made with rehydrated textured soya protein.
Pack size: 300 G
INGREDIENTS: Rehydrated Textured Soya Protein (59%), Onion Purée, Water, Rapeseed Oil, Soya Protein Concentrate, Stabiliser (Methyl Cellulose), Red Onion Powder, Salt, Sugar, Rosemary Powder, Sage, Yeast Extract, Sunflower Oil, White Pepper, Ginger, Rosemary, Emulsifier (Soya Lecithins).
Cooking instructions: GriLL
Allergen Information: For allergens, see ingredients in bold.
Storage: Keep frozen at -18C or cooler. Important: If food has thawed, do not refreeze.
