Tesco Plant Chef meat-free balls are made with pea protein, red pepper and slow roasted tomato for a succulent Italian-style bite. These vegan meatballs work perfectly with pasta or in a sub. Shallow fry until golden and serve with your favourite sauce.
Pea protein balls with red pepper and slow roasted tomato.
About this product
Succulent & Tender Italian style with slow roasted tomato & oregano...perfect with pasta Made with Pea Protein
Ingredients
INGREDIENTS: Water, Pea Protein (12%), Red Pepper (8%), Rapeseed Oil, Caramelised Onion [Onion, Muscovado Sugar, Rapeseed Oil], Rice Flour, Slow Roasted Tomato, Stabilisers (Methyl Cellulose, Sodium Alginate), Potato Fibre, Shea Fat, Chickpea Flour, Bamboo Fibre, Coconut Oil, Parsley, Salt, Smoked Paprika, Basil, Yeast Extract, Onion Powder, Maltodextrin, Sugar, Garlic Purée, Gluten-Free Barley Malt Extract, Flavouring, Tomato Powder, Colour (Beetroot Red), Garlic Powder, Dried Red Pepper, Cornflour, Oregano, Black Pepper, Chilli Powder, Cumin, Garlic, Smoked Salt, Dextrose, Paprika Extract, Acidity Regulator (Citric Acid), Black Pepper Extract, Ferric Diphosphate, Zinc Oxide, Vitamin B12.
Pack size: 336 G
Cooking instructions: Shallow Fry
Other Allergen Info
Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment For allergens, see ingredients in bold.
Storage
Recycling
