For a hearty bolognese or chilli, brown this Tesco Plant Chef meat-free mince with your favourite sauce and seasoning. It is a seasoned plant protein made with soya and wheat protein, high in protein and fibre. This 250g pack comes from Tesco, a trusted UK brand, and is prepared to a vegan recipe.
Seasoned meat-free mince made from soya and wheat protein.
Highlights
INGREDIENTS: Water, Soya Protein (15%), Wheat Protein (6%), Rapeseed Oil, Pea Fibre, Potato Fibre, Onion, Stabilisers (Methyl Cellulose, Sodium Alginate), Bamboo Fibre, Rice Flour, Citrus Fibre, Salt, Apple Fibre, Smoked Paprika, Garlic Purée, Barley Malt Extract, Maltodextrin, Yeast Extract, Sugar, Tomato Powder, Flavouring, Garlic Powder, Muscovado Sugar, Onion Powder, Dried Red Pepper, Colour (Beetroot Red), Black Pepper, Chilli Powder, Oregano, Cumin, Fruit and Vegetable Concentrates (Black Carrot Juice, Peach, Orange), Parsley, Smoked Salt, Paprika Extract, Hibiscus Extract, Black Pepper Extract, Acidity Regulator (Citric Acid), Ferric Diphosphate, Zinc Oxide, Vitamin B12.
Pack size: 250 G
Cooking instructions: Shallow Fry
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold. Prepared to a vegan recipe, not suitable for milk and egg allergy sufferers because these allergens are present in the environment
Storage: Suitable for freezing. Ideally freeze as soon as possible after purchase but always by 'use by' date shown. Follow the preparation guidelines above. Not suitable for cooking from frozen. Once defrosted use within 24 hours and do not refreeze. Defrost thoroughly for a minimum of 12 hours in the fridge.
Keep refrigerated. Once opened, consume within 1 day and by 'use by' date shown.
Manufacturer: Tesco Stores Ltd., Welwyn Garden City, AL7 1GA, U.K. & Tesco Ireland Ltd., Gresham House, Marine Road, Dun Laoghaire, Co. Dublin.
Recycling
