Keep a Tesco Plant Chef No Steak Pie in the freezer for a hearty plant-based meal. This frozen vegan pie features four shortcrust pastry bases filled with savoury wheat and pea protein pieces in rich gravy, finished with a puff pastry lid. It comes from Tesco, a trusted UK retailer, making it an easy British favourite for meat-free dinners.
4 Shortcrust pastry bases filled with pieces of vegan protein in gravy, topped with a puff pastry lid.
Rich & Flaky Succulent savoury pieces in a rich gravy Made from Wheat & Pea Protein
INGREDIENTS: Water, Wheat Flour [Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Vegan Protein (18%) [Water, Wheat Gluten, Mushroom, Chickpeas, Rapeseed Oil, Tomato Puree, Wheat Starch, Pea Protein, Dried Potato, Gelling Agent (Methyl Cellulose), Potato Starch, Onion Powder, Garlic Powder, Salt, Firming Agent (Calcium Sulphate), Yeast Extract, Black Pepper], Onion, Palm Oil, Wholemeal Wheat Flour, Cornflour, Maltodextrin, Crispy Fried Onions, Flavouring, Barley Malt Extract, Yeast, Stabiliser (Hydroxy methyl Cellulose), Sugar, Black Pepper, Mushroom Powder, White Pepper, Spices, Lovage Extract, Flour Treatment Agent (L-Cysteine).
Pack size: 568 G
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Once defrosted, do not refreeze. Keep frozen at -18C or cooler.
Recycling: Carton. Recycle. Foil. Recycle.
