Tesco's potato gnocchi brings authentic Italian pasta to your table, made with wheat flour and dried potato. This 500g pack is suitable for vegetarians and cooks in just three minutes on the hob. Pair it with a simple tomato sauce or creamy mushroom sauce for a quick, satisfying meal.
Potato dumplings made from wheat flour and dried potato.
Highlights
About this product
Emilia Romagna Made in Italy with wheat and potato All our gnocchi is made by a family run business in Italy with their passion, care and knowledge passed down over 100 years, from generation to generation. Our Gnocchi is produced in the Emilia Romagna, a region of Italy famous for producing more substantial types of pasta. Made in Italy Potato dumplings carefully cooked for an authentic texture
Ingredients
INGREDIENTS: Water, Wheat Flour, Dried Potato (6%), Potato Starch, Rice Flour, Salt, Acidity Regulator (Lactic Acid), Milk Proteins, Preservative (Potassium Sorbate), Flavouring, Emulsifier (Mono- and Diglycerides of Fatty Acids), Turmeric, Colour (Paprika Extract).
Pack size
500 G
Preparation and usage
Why Not Try
It's perfect paired with a simple tomato sauce with fresh basil or a creamy mushroom sauce.
Cooking instructions
Hob
Other Allergen Info
For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Once opened, keep refrigerated and consume within 2 days. Store in a cool dry place.
Country of origin
Produce of: Made using Non-UK [EU & non-EU] wheat flour and EU potato.
Recycling
Recycle at large supermarket. Don't recycle at home
