Bring a touch of celebration to your table with this Tesco Rose Bouquet Cake, a show-stopping dessert from a trusted British supermarket brand. The vanilla sponge layers are filled with seedless raspberry jam and covered with sweet frosting and buttercream flowers, making it ideal for birthdays, afternoon tea, or a weekend treat.
Vanilla sponge cake filled with seedless raspberry jam coated and decorated with coloured frostings and buttercream.
Highlights
About this product
Three layers of vanilla sponge filled with sugar soak and raspberry jam, coated in frosting with a dark pink smudge. Topped with pink roses, lilac tulips, and green leaves for a floral bouquet
Ingredients
INGREDIENTS: Sugar, Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Rapeseed Oil, Seedless Raspberry Jam (9%) [Glucose-Fructose Syrup, Reconstituted Raspberry Concentrate, Sugar, Gelling Agent (Amidated Pectin), Concentrated Lemon Juice], Pasteurised Egg, Palm Oil, Water, Palm Kernel Oil, Humectant (Glycerol), Dried Glucose Syrup, Glucose Syrup, Butter (Milk), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Maize Starch, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate), Preservative (Potassium Sorbate), Plant and Vegetable Concentrates [Beetroot, Carrot, Spirulina, Safflower], Invert Sugar Syrup, Acidity Regulator (Citric Acid), Flavourings, Colours (Beta-Carotene, Algal Carotenes).
Preparation and usage
Remove outer packaging before cutting. Place cake still on its board on a flat surface. Hold the cake and with a long clean serrated sharp knife, cut the cake into slices using a sawing action. It is important to keep the knife clean between cuts.
Other Allergen Info
May contain peanuts and nuts. For allergens, including cereals containing gluten, see ingredients in bold.
Storage
Keep upright. Store in a cool dry place and once opened in an airtight container.
Recycling
