Tesco Scone Mix 320G

• Lightly Sweet & Crumbly
• Blink and they're scone
• Just Add Milk
• Suitable for vegetarians

LIGHTLY SWEET & CRUMBLY 15 MINS SERVES 8 EASY JUST ADD: MILK

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Sugar, Palm Oil, Raising Agents (Monocalcium Phosphate, Potassium Hydrogen Carbonate), Rapeseed Oil, Salt.

• 150ml (10 tbsp) semi skimmed milk
• flour for dusting
• 6cm (2½ inch) cutter
• greased baking sheet

Optional: Milk or beaten egg to glaze

Makes: 8 scones

Cooking time: 12-15 minutes Method: Oven

• 1. Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7 and lightly grease a baking sheet.
• 2. Empty the scone mix into a mixing bowl. Add most of the milk and mix, gradually add the remainder of the milk until you form a dough.
• 3. Knead the mixture very lightly to form a soft, smooth dough.
• 4. Roll out the dough on a floured surface to approximately 2cm thick and cut into 8 rounds using a 6cm (2½) cutter.
• 5. Place on the baking sheet, for more golden brown scones glaze with milk or beaten egg.
• 6. Cook in the oven for 12-15 minutes until well risen or golden brown. Cool on a cooling rack.

Allergen Information May contain milk, egg and soya. For allergens, including cereals containing gluten, see ingredients in bold.

Storage Store in a cool dry place and once opened in an airtight container.