Tesco Salmon & Dill Parcels feature tender salmon wrapped in light puff pastry with a creamy dill sauce. Cook from frozen in just 27 minutes for a convenient meal. This British frozen favourite brings restaurant-quality fish to your table.
Salmon (Oncorhynchus gorbusha) in a puff pastry with a cream cheese sauce with dill.
INGREDIENTS: Salmon (Fish) (30%), Wheat Flour, Water, Margarine (13%)(Palm Oil, Rapeseed Oil, Water, Salt, Emulsifier (Mono- and Diglycerides of Fatty Acids), Acidity Regulator (Citric Acid), Natural Butter Aroma (Flavouring), Vitamin A), Full Fat Soft Cheese (Milk)(Cream (Milk), Salt, Lactic Starter Culture), Milk, Cheddar Cheese(Milk, Salt, Microbial Rennet, Starter Culture), Cream (Milk), Maize Starch, Dried Egg Yolk, Onion, Salt, Butter (Milk), Dill, Fish Gelatine, Garlic, Mustard Seed, Vinegar, White Pepper, Malted Wheat, Flour Treatment Agent (Ascorbic Acid), Preservative (Potassium Metabisulphite), Citric Acid.
For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Keep frozen at -18°C or cooler. Important: If food has thawed, do not refreeze. Best before end: see side of pack.
Country of origin: Produced in Poland using salmon.
Safety information: Although every care has been taken to remove bones, some may remain.
Recycling: Carton. Card widely recycled.
