Boil the bag for a quick and easy meal, then serve these wild-caught herring fillets with a rich, smoky taste. Each pack pairs the fish with butter, keeping every bite succulent and full flavoured. The kippers come from a trusted UK brand, responsibly sourced from the North East Atlantic and made by a fourth generation Aberdeenshire family business.
Skin-on, smoked and dyed herring (Clupea harengus) fillets with butter.
About this product
Caught in the wild. Gently smoked with beechwood for a fuller flavour. Responsibly Sourced. Working with a fourth generation family run business in Aberdeenshire, our wild caught herring is responsibly sourced from the North East Atlantic. These butterflied fillets are cured to lock in succulence, then gently kiln smoked using smouldering beechwood for a subtle sweetness. Prepared with the skin on for ease of cooking and to give a fuller flavour.
INGREDIENTS: Herring (Fish) (96%), Butter (Milk), Salt, Water, Colour (Annatto norbixin).
Cooking instructions
Boil in the Bag.
Other Allergen Info
Contains fish and milk. For allergens, see ingredients in bold.
Country of origin
Produce of: Not for EU
Made using herring caught in the North East Atlantic -North Sea using trawls.
Recycling
Recycle at large supermarket. Don't recycle at home.
