These Tesco Spanish chorizo slices are made from selected cuts of pork, dry cured with smoked paprika and garlic for a rich, authentic flavour. Enjoy them as a tapas classic, in sandwiches, or added to paella and stews for a Spanish twist.
Cured pork sausage with smoked paprika and garlic.
About this product Our chorizo is made by a family run business in the Spanish foothills of the Pyrenees. Together we work with trusted farms using selected cuts of pork. These cuts are then dry cured for just the right amount of time to allow the full flavour of the chorizo to develop.
Made in Spain Selected cuts of pork spiced & cured with smoked paprika and garlic.
INGREDIENTS: Pork, Salt, Smoked Paprika (2%), Flavouring, Garlic, Dextrose, Antioxidant (Sodium Ascorbate), Nutmeg, Preservative (Sodium Nitrite), Oregano.
Pack size 150 g
Storage Keep refrigerated. Once opened, consume within 3 days and by 'use by' date shown.
Country of origin Produce of: Made using EU pork.
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