Tesco Spiced Cinnamon Bun Kit 490g

£5.88

Add an egg, milk and butter to the included mix to bake eight fluffy buns in around 30 minutes. This Tesco baking kit contains separate sachets of bun mix, cinnamon sugar and icing mix. It is a popular choice from a trusted UK supermarket, bringing classic spiced buns to your kitchen.

  • Makes eight cinnamon buns with an icing topping.
  • Includes cinnamon sugar sachet for a spiced flavour.
  • Ready in 25 to 30 minutes in the oven.
  • Suitable for vegetarians and simple to prepare at home.
  • Just add egg, milk and butter to the mix.
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£5.88
£5.88
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Shopped From  | Tesco

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McGrocer

Tesco Spiced Cinnamon Bun Kit 490g

£5.88

Tesco Spiced Cinnamon Bun Kit 490g

£5.88
Description
Description
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Highlights

  • With Cinnamon Sugar
  • 30 Mins
  • Just Add: Egg, Milk & Butter
  • Suitable for vegetarians

About this product

A simple kit to make deliciously fluffy cinnamon buns with an icing topping. Just add an egg, milk and butter. Spiced Cinnamon Bun Kit containing sachets of bun mix, cinnamon sugar & icing mix.

Ingredients

INGREDIENTS: Wheat Flour [Wheat Flour, Calcium, Folic Acid, Iron, Niacin, Thiamin], Demerara Sugar, Sugar, Icing Sugar, Yeast, Salt, Ground Cinnamon.

Pack size

490 G

Preparation and usage

WHAT YOU NEED

  • 85g softened unsalted butter
  • 1 medium egg
  • 175ml semi skimmed milk
  • 1 X 7" round tin, greased & lined

WHAT'S INCLUDED

  • bun mix
  • cinnamon sugar
  • icing mix

PREPARATION GUIDELINES

Cooking time: 25-30 minutes / Method: Oven / Makes: 8 buns

To make the buns:

  • 1. Pre-heat the oven to 190°C/170°C Fan/Gas 5.
  • 2. Empty the contents of the dough sachet into a bowl and add 50g soft unsalted butter, 1 egg and 170ml of lukewarm milk.
  • 3. Mix together by hand or use an electric mixer with dough hook attachment until fully combined. The dough will be very soft at this stage.
  • 4. Knead the dough by hand for 10 minutes or 5 minutes with an electric mixer until it forms a smooth elastic dough.
  • 5. Place in a bowl, cover and rest in a warm place for 1 hour until doubled in size.
  • 6. Roll out a rectangle approximately 30cm by 20cm. Spread 30g of soft unsalted butter onto the dough and sprinkle over the cinnamon sugar. Roll up the long side forming a swiss roll style swirl.
  • 7. Cut evenly into 8 pieces then place in the lined tin sideways on with one bun in the middle. Cover and rest in a warm place for a further 30 mins. Uncover and place in the pre-heated oven for 25-30 mins until golden brown.
  • 8. Remove from the tin and allow to cool on a wire rack.

To make the icing:

  • 1. Add 1tsp cold milk and the remaining 5g soft unsalted butter to the icing mix and mix until smooth.
  • 2. Drizzle over the cooled buns and serve.

Other Allergen Info

May contain soya, milk and egg. For allergens, including cereals containing gluten, see ingredients in bold.

Storage

Store in a cool dry place and once opened in an airtight container.

Safety Information

Warning: Do not eat raw. Always cook before eating.

Recycling

  • Carton. Recycle
  • Bag. Recycle at large supermarket

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