To cook Tesco Spirali Pasta, add it to a large saucepan of boiling water with plenty of room so it does not stick. This versatile pasta is made from 100% durum wheat semolina and produced by a family run business in Campania, Italy. It can be served hot with sauces or cold in pasta salads.
Dried spirali pasta made from durum wheat semolina.
About this product Campania Made in Italy with 100% durum wheat All our pasta is made by a family run business in Italy with their passion, care and knowledge passed down over 100 years, from generation to generation. Our spirali is produced in Campania, the region considered to be the traditional home of Italian pasta. Our family producers recommend adding your pasta to a large saucepan of boiling water giving it lots of room to stop it sticking.
INGREDIENTS: Durum Wheat Semolina.
Pack size: 500 G
Cooking instructions: Hob
Other Allergen Info: For allergens, including cereals containing gluten, see ingredients in bold.
Storage: Store in a cool dry place.
Country of origin: Produce of: Made using Non-UK [EU & non-EU] durum wheat.
