This Tesco Thai Green Curry Paste is a popular UK brand choice, made with green chilli and lemongrass for a fragrant, mildly spicy Thai flavour. Fry the paste in oil, add prawns or vegetables with coconut milk, then simmer for 19-26 minutes to serve four.
Thai inspired curry paste with green chilli and lemongrass.
Ingredients: Water, Onion Purée, Green Chilli (10%), Lemongrass (10%), Rice Wine Vinegar, Rapeseed Oil, Ginger Purée, Modified Maize Starch, Sugar, Lime Juice from Concentrate, Dried Garlic, Coriander, Galangal, Thai Basil, Lime Leaf, Salt, Yeast Extract, White Pepper, Turmeric, Acidity Regulator (Citric Acid), Capsicum Extract.
Pack size: 180 G
Preparation and usage
Green Thai Prawn Curry.
Cooking Time: 19-26 minutes.
Method: Hob.
Serves: 4
Ingredients: 15ml (1 tbsp) of vegetable oil; 1 jar of Tesco Green Curry Paste 180g; 400ml (1 can) coconut milk; 300g of Prawns or 570g of stir fry vegetables.
Method:
Ensure the prawns are thoroughly cooked and desired consistency is reached.
To Serve: Serve with cooked jasmine rice.
Storage: Once opened, keep refrigerated and consume within 7 days. Store in a cool dry place.
Safety information: Caution: This product can contain small fibres which come from the lemon grass and lime leaves..Tamper evident button pops up when original seal is broken.
Recycling: Jar. Recycle
